I'm back! (It's alright if you didn't realize that I was gone, I'm happy to have you reading this too). I apologize about the long break but between school wrapping up for the year and starting a job I haven't been able to post as regularly. I'm working to change that. Anyway, today I have an incredibly easy recipe that is really delicious. I've said it before, and I'll say it again: Vegetable+425degree oven+a little bit of time=magic. Today we are casting this magic on broccoli. Trust me, even my sister was raving about how much she liked it...and if I can win her over you know something is working right.
