As I move towards my 100th post (wow, can't believe it will be the next one!) I thought I'd share one of the few desserts that I make. This fudge, simply put, is phenomenal. It combines all the things that I love about good food: easy to make, pretty easy on the wallet, and absolutely delicious. The bright acidity of the limes sets off the more muted tones of the white chocolate...and that is not even getting into the pretty pop of color of the green on white. It has been a go-to best seller for me at bake sales this year. I got the idea from the blog
Dozen Flours , which is a beautifully designed dessert blog (trust me, go look at some of the pictures). I've played around with the ingredients and lime amount to find a variation that I like.
