Anyone who knows me can tell you about my deep and unending love for Indian food. While I don't cook most of the meals often (generally a lack of the myriad of spices needed), I did recently attempt this flatbread. It is super easy, and you will have it mixed, rolled, and cooked in 10-15 minutes. Plus, in its simplest form you can use as few as 3 ingredients, but the recipe offers a vast amount of room for customization. Herbs, spices, zests, etc can all be added. This recipe makes 4 chapatis, and seems easy enough to double/triple/etc. Because it comes together so quickly you can get to the point where you've rolled it out, then cover with a damp paper towel and just cook them up right before you serve your meal.
