Wow, a year really goes by fast. I can't believe I started this blog last February and that one year later I'm on my 100th post. I want to thank everyone who has read my blog, commented, shared, or otherwise been a part of this journey. I hope that you continue to enjoy the recipes that are still to come.
Today's recipe really hits both the cheap and easy portions of the blog. While it may not be entirely traditional it is incredibly versatile. I used diced sweet potato and beef. If you don't have that on hand, scour the fridge: taco meat, shredded chicken, roasted veggies, anything with tomato sauce (boom calzones), chicken or tuna salad. The only other ingredient you need is a package of thin crust pizza dough. Plus, these are baked instead of fried and still turn a lovely golden, crispy brown.
P.S. It may seem like a lot of steps, but if you have the filling leftover from something you can skip to the stuffing phase which will cut down prep time considerably.
