The cauliflower turns from bland and boring to golden and nutty and is so easy to prepare. For a dipping sauce I used a mix of ketchup and sriracha, though a peanut sauce, aioli, or tomato sauce would work nicely as well. If you have kids this could pass as a new type of "fry." Half a head of cauliflower is enough for 2-3 servings (or one. Hey it is cauliflower...no shame).
You will need:
Half head cauliflower, cut into equally sized florets or bunches (see pics for reference)
Preheat your oven to 400 degrees. Line a cookie sheet with foil and add 1-2 teaspoons of olive oil. Toss the cauliflower in the oil. Season with salt and pepper and a generous amount of paprika, garlic powder, chili powder, and cumin.
Baking time will differ depending on your oven. At 400 I baked mine for 25 minutes, turning once. Just keep an eye on them because you want them to get nice and caramelized but don't want them to burn.