Gorton's Battered Fish Fillets
Small Corn Tortillas (the smallest ones you can buy fit the fillets perfectly so this would be great for kids)
Sweet Bread And Butter Pickles
Colby Jack Cheese
Cook the fish fillets (~24 minutes in a 425 degree oven, flipping once). When they are nearly done begin heating the tortillas, I did mine over a gas range and just lightly charred them. Place a half slice of cheese (or use shredded) on one side of the tortilla. On the other put a line of ketchup and then 3-4 of the pickles. Place the cooked fillet on top of the cheese. Fold and eat.
To spruce it up you could add tarter sauce, guacamole, pickled onions, or salsa.
Serving size: 2 tacos a person