So welcome, welcome to my newest feature on the blog. The sweet substitution posts will be done with the help of my sister. Between the two of us she bakes far more than I do. Between tending to not have the patience for the measuring (as readers of this blog have no doubt noticed) and not having a whole lot of sugar in my diet I just don't seem to make delicious desserts, which is a shame. However, with a group of sorority sisters and fraternity boys at her disposal, my sister isn't lacking people to try the sweets that she makes. The ones posted here make substitutions to the typical oil, egg, and sugars to make the desserts a bit healthier without being any less delicious. She said that the texture and flavor were just as good, and that the applesauce and banana played very nicely off of the chocolate.
