Tuesday, May 3, 2011

Recipe: BBQ Salmon

Continuing in the tradition of having BBQ sauce left in the bottle and needing to use it comes my latest recipe.  This one is a piece of cake to prepare and cook.  You can use pretty much any kind of BBQ sauce.  Outside of the traditional ones a honey BBQ or Asian BBQ sauce would be incredibly good with the salmon.

You will need:

4oz fillets of salmon equal to the people being served
BBQ sauce
garlic powder

Salt, pepper, and garlic powder (yes its a verb now) the salmon fillets and cover with the BBQ sauce.  Allow to marinade 1-2 hours, though less is possible.  Rub a small amount of oil in a large skillet and place over high heat.  When the pan is hot cook salmon for 2-3 minutes per side.  Remove from heat and top with more sauce if desired.

Side Suggestions: Rice Pilaf/Wild Rice, Grilled Asparagus, salad

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