Saturday, August 13, 2011

Recipe: Mustard Roasted Red Potatoes

Sorry for taking so long for another update; I was moving and sans internet for a while.  I have been waiting to post this recipe as it is a wonderfully flavorful side dish.  Its bold, easy, and full of flavor.

You will need:

Around 20 small/medium red potatoes, washed and cut in half
1/4 cup olive oil
3-4 tablespoons Dijon Mustard
One dash soy sauce to emulsify the sauce
Salt, heavy pinch
Small handful parsley, finely chopped (optional)

Begin preheating an oven to 375 degrees.  In measuring cup or small bowl combine the olive oil, mustard, soy sauce, salt and pepper and whisk to combine.  If sauce does not become a thick golden color add a tad more soy sauce until it does.  Put the potatoes in a large bowl and pour the sauce over them.  Stir to coat.  Cover a cookie sheet in aluminum foil and place potatoes on the sheet in a single layer, skin side down (cut side up).  Put into the heated oven and cook for 30-40 minutes or until potatoes are golden brown.  Remove from oven and sprinkle with parsley if desired.

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